LEMONGRASS GRILL

A classic, thin pastry filled with chicken or vegetables, fresh herbs and spices, mixed with bean sprouts , cabbage, and transparent noodles, deep fried and served with sweet and sour sauce. (2 per order)

Steamed soybean pods.

Marinated ground pork and chicken mixed with mushrooms, water chestnuts, carrot, onion, and bamboo shoots; wrapped in a thin pastry shell, steamed or fried, and served with a sesame garlic soy sauce. A slight twist on the classic Chinese dumpling! (6 per order)

Skewers of sliced chicken tenders, marinated and char-grilled, then served with our succulent, homemade peanut sauce. Destined to become our signature appetizer! (4 per order)

Four jumbo shrimps, chopped celery, green onion, and cream cheese wrapped in a crunchy spring roll skin.

Golden and crispy deep fried jumbo wings, tossed in a colorful spicy mixture of red chili, garlic, onion, Thai spicy sauce, and a touch of brandy! (6 per order)

New Zealand half-shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry, a most delicious combination!

Tender slices of beef marinated in coconut milk, lemongrass, curry, and grilled to perfection. Served with cucumber salad. (4 per order)

Real crab meat, cream cheese, and scallions wrapped in a pastry shell. (6 per order)

Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper, served with our famous peanut dipping sauce. (2 per order)

Ground chicken blended with spices and fresh herbs, diced sweet potatoes, and celery with a touch of curry powder wrapped in a wonton skin, deep fired and served with our famous sweet and sour dipping sauce. (5 per order)

2 pieces of the Chicken Curry Puff, 2 pieces of Chicken Satay, 2 pieces of Blanket Shrimp, 2 pieces of Lemongrass Skewered Beef, and 2 pieces of Crab Rangoon. (10 pieces total)

Fresh cut lettuce, carrot, tomato, cucumber, and green pepper served with our famous ginger dressing.

Deep-fried tofu pieces mixed with green pepper, carrot, tomato, cucumber and lettuce, served with our unique, homemade peanut dressing!

A traditional favorite in Thailand; your choice of grilled, marinated chicken breast or grilled shrimp on a bed of crisp fresh lettuce, tomato, cucumber, green pepper, and carrot with our special lime dressing.

A fresh, Norwegian, sashimi-grade filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with Meng's favorite mustard dressing.

A Thai favorite, our elegant version of this spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, Siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.

Our version of this classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, and a touch of lemon juice; topped with mushrooms, tomatoes and green onion.

Our take on a traditional soup. Soft wonton skins stuffed with a mixture of ground chicken and Thai spices in a flavorful, clear chicken broth with Napa cabbage, and garnished with green onions!

A delectable dish that combines your favorite seafood and chicken! Char-broiled shrimp and scallops are served with tender slices of chicken in a stir-fry of bell pepper, onion, broccoli, Napa cabbage, mushrooms, cauliflower, snow pea, and carrots in a brown garlic with rice wine and our signature spices. Served in a hot skillet.

A light and refreshing curry sauce with a coconut milk base combined with onion, bell pepper, broccoli, cauliflower, pineapple and cashew nuts and then served over your choice of the following:

We marinate duck meat and then char-grill it with a special glaze made of roasted herbs, honey, Asian spices, and topped with our delicious orange-flavored sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

A delicate dish that combines tofu with your favorite meat! We deep-fry tofu, them stir-fry it with sweet onion,bell pepper, broccoli, snow peas, egg, and then top it with a traditional chili paste sauce.

A dish inspired by the American passion for grilling! Chicken breast is marinated in a special blend of herbs and aromatic spices and then grilled to perfection. We finish the chicken with a curry and coconut milk sauce. Served with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

This may be the best preparation of salmon you will ever taste! We grill a fresh Norwegian, sashimi-grade, salmon filet and then cover it with a delectable sauce created from tamarind, roasted garlic and fresh herbs. Served over a bed of bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

An elegant and delicious seafood dish! We sautee a medley of seafood, including shrimp, scallops, and mussels, in a flavorful blend of a mild roasted chili sauce, select spices, coconut milk, lemongrass and kaffir lime leaves. Served with mushroom, zucchini, cauliflower, broccoli, carrot, and snow pea.

A seafood lover's favorite, a lightly breaded filet of tilapia charbroiled with shrimp and scallops. The seafood is served over a bed of bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea that have been stir-fried in an elegant and aromatic Asian sauce.

This traditional Thai dish combines fresh herbs and spices with hot chili peppers, fresh garlic, bell pepper, onion, mushroom, broccoli, snow pea, and basil leaves.

A very tasty mixture of deep-fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in our own house savory sauce (Chicken and Shrimp only).

A crispy, delightful deep-fried dish served with a medley of vegetables including snow peas, baby corn, carrot, onions and bell peppers, all combined in a flavorful orange sauce. (Chicken and Shrimp only).

Marinated chicken or shrimp in a fragrant sauce made from fresh herbs, Thai spices, and blended with garlic, a splash of red wine, onion, dry chili pepper and a touch of egg. Stir-fried with bell pepper, onion, zucchini, cauliflower, broccoli, carrot, and snow pea.

Slices of marinated chicken or shrimp seared in a delicate brown sauce and rice wine. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).

A scrumptious combination of chicken or shrimp braised with sweet onion, zucchini, bell pepper, and bamboo shoots in a traditional brown sauce, then sprinkled with roasted cashew nuts.

A tasty vegetable dish with an Asian twist! Deep fried tofu is sauteed with snow peas, cauliflower, zucchini, onion, green bean, broccoli, baby corn, carrots, and bell peppers. Served with a traditional brown sauce.

We start with a whole chicken breast, marinate it in a blend of herbs, then char-grill and glaze it with a mixture of lemongrass and spices to create a most unique and delicious Thai dish. Served with a side of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

We marinate and then deep-fry a fillet of tilapia until golden brown, then smother it in a rich, mildly sweet sauce consisting of toasted garlic, hoisin sauce and fresh herbs. Served over a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow pea.

We marinate and deep-fry a fillet of tilapia until golden brown, then top it with an amazing a tasteful hot sauce, that originated in Northeast Thailand, made from fresh garlic, red peppers, fresh chili, tamarind, and many more herbs and spices. Served on a bed of carrot, broccoli, cauliflower, zucchini, onion, bell pepper, and snow peas.

An unexpected but soon-to-be appreciated dish of meats and vegetables in a uniquely tasteful sauce. We stir-fry tender slices of chicken, beef, pork, and shrimp in a sauce blended from fruit juice, rice wine, and oyster sauce. Combined with broccoli, snow peas, transparent noodles, cauliflower, zucchini, bamboo, carrot, and bean sprouts.

A marinated fillet of tilapia steamed and then served over a medley of mixed vegetables including cauliflower, broccoli, zucchini, carrot, onion, bell pepper, and baby corn. Topped with a succulent brown sauce of fresh ginger, rice wine, and green onion.

Similar to traditional Indian curry, our Yellow Curry combines curry powder, turmeric and cumin with shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers for a unique and quite comforting taste!

A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk with bamboo shoots, green beans, bell pepper and basil leaves.

A classic Thai curry sauce that has been a tradition for over one hundred years! An aromatic sauce of cumin, cinnamon, coriander seeds and other Siamese spices blended in coconut milk with onion and sweet potatoes, topped with peanuts.

Our Panang Curry is a mild, yet exotic curry that combines coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.

A stimulating, fragrant sauce from a blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans and baby corn.

We think this dish just could become your favorite version of fried rice! We start with an exotic blend of select herbs and spices, then stir-fry rice with onion, pineapple, broccoli, bell pepper, and egg.

Bell peppers, onion, basil, carrot, and egg stir-fried with a blend of flavorful Thai spices.

Another unique fried rice dish! We stir-fry rice with onion, broccoli, bell pepper, and egg, then combine with delicious Thai spices

This hot and spicy dish included wide rice noodles sauteed in a delicious sauce of fresh garlic, fresh cayenne peppers, coriander root, and tamarind paste, served with mushroom, onion, bell pepper slices, broccoli, snow peas, and basil leaves.

A traditional dish done in our own delicious style. Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts and egg; then served in a tangy blend of hoisin sauce, soy sauce, oyster sauce, and rice wine.

This is a traditional noodle dish from the southern region of Thailand. We stir-fry rice noodles with Napa cabbage, broccoli, baby corn, carrot, mushrooms and egg, and then serve in a brown sauce with a hint of curry powder.

Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn and egg stir-fried with a delicious dark soy sauce.

Our delicious version of this traditional and much enjoyed Thai classic! This delightful noodle dish includes medium-width rice noodles, stir-fried in a tasty sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts and served with lime wedges and fresh bean sprouts.

Sweet, ripe bananas wrapped in a thin Thai pastry, then deep-fried until golden brown and topped with honey and sesame seeds. Served with your choice of vanilla, chocolate, or coconut ice cream!

The ultimate Asian pastry! We stuff a wheat pastry with a blend of coconut milk, Asian bananas, and sweet rice. Pan-fried until crispy and topped with a chocolate sauce. Served with your choice of vanilla, chocolate, or coconut ice cream!

A favorite, traditional Thai dessert with the rich, wonderful flavor of coconut cream custard; made from pumpkin, eggs, palm sugar and coconut. Topped with whipped cream.

A favorite across Asia, this sensational dessert presents ripe mango on a bed of sweet, sticky rice, flavored with a mixture of sugar and coconut milk.

We offer a variety of ice creams that are complementary to the Asian and Thai dishes appearing on our menu. Choose from your choice of vanilla and chocolate ice cream