LEMONGRASS GRILL

Steamed soybean pods.

New Zealand half-shell mussels steamed with lemongrass, kaffir lime leaves, spices, garlic, and dry sherry, a most delicious combination!

Steamed shrimp, carrots, cucumbers, lettuce, Thai basil, and rice noodles wrapped in a thin rice paper, served with our famous peanut dipping sauce. (2 per order)

A traditional favorite in Thailand; your choice of grilled, marinated chicken breast or grilled shrimp on a bed of crisp fresh lettuce, tomato, cucumber, green pepper, and carrot with our special lime dressing.

A fresh, Norwegian, sashimi-grade filet of salmon, lightly seasoned and grilled to perfection, served on a bed of fresh lettuce, cucumber, tomato, green pepper, and carrots with Meng's favorite mustard dressing.

A Thai favorite, our elegant version of this spicy lemongrass soup is made from a unique combination of shrimp or chicken, lemongrass, Siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.

Our version of this classic coconut with chicken soup combines chicken breast slices in a savory, aromatic broth of coconut milk, lemongrass, kha spices, kaffir lime leaves, and a touch of lemon juice; topped with mushrooms, tomatoes and green onion.

An elegant and delicious seafood dish! We sautee a medley of seafood, including shrimp, scallops, and mussels, in a flavorful blend of a mild roasted chili sauce, select spices, coconut milk, lemongrass and kaffir lime leaves. Served with mushroom, zucchini, cauliflower, broccoli, carrot, and snow pea.

Our delicious version of this traditional and much enjoyed Thai classic! This delightful noodle dish includes medium-width rice noodles, stir-fried in a tasty sauce of blended spices, carrot, green onion, egg, and bean sprouts. Topped with ground peanuts and served with lime wedges and fresh bean sprouts.

A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk with bamboo shoots, green beans, bell pepper and basil leaves.

A classic Thai curry sauce that has been a tradition for over one hundred years! An aromatic sauce of cumin, cinnamon, coriander seeds and other Siamese spices blended in coconut milk with onion and sweet potatoes, topped with peanuts.

Our Panang Curry is a mild, yet exotic curry that combines coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves and basil. Served with bell pepper, onion, zucchini, green bean, broccoli, carrot, and bamboo. Topped with crushed peanuts.

A stimulating, fragrant sauce from a blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base, bell pepper, bamboo shoots, zucchini, green beans and baby corn.