LEMONGRASS GRILL

We think this dish just could become your favorite version of fried rice! We start with an exotic sauce of select herbs and spices, then combine and stir-fry rice with onion, broccoli, bell pepper, pineapple and egg.

Bell peppers, onions, basil, carrots, and egg stir-fried with a Thai spices.

Another unique fried rice dish! We stir-fry rice with onion, broccoli, bell pepper, and egg, then combine with a delicious sauce of tasty Thai spices

This hot and spicy dish included wide rice noodles sauteed in a delicious sauce of fresh garlic, fresh cayenne peppers, coriander root, and tamarind paste. Served with onion, bell pepper slices, broccoli, snow peas, mushroom, and basil leaves.

A traditional dish done in our own delicious style. Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrot, bean sprouts and egg; then served in a tangy blend of teriyaki sauce, rice wine and oyster sauce.

This is a traditional noodle dish from the southern region of Thailand. We stir-fry rice noodles with Napa cabbage, broccoli, baby corn, carrot, mushrooms and egg. Served in a brown sauce with a hint of curry powder.

Wide rice noodles, broccoli, bell pepper, carrot, mushroom, baby corn and egg stir-fried with a delicious dark soy sauce.

Our delicious version of this traditional and much enjoyed Thai classic! This delightful noodle dish includes medium-width rice noodles, stir-fried in a tasty sauce of blended spices, with tofu, egg, and bean sprouts, the topped with ground peanuts and served with lime wedges.

This traditional Thai dish combines fresh herbs and spices with hot chili peppers, fresh garlic, red bell peppers, onion, mushrooms, broccoli, and basil leaves.

A very tasty mixture of deep-fried chicken or shrimp, bell pepper, onion, carrot, and pineapple sauteed in our own house savory sauce (Chicken and Shrimp only).

A crispy, delightful deep-fried dish with your choice of meat or shrimp, served with a medley of vegetables including snow peas, baby corn, onions and bell peppers, all combined in a flavorful orange sauce. (Chicken and Shrimp only).

Marinated chicken or shrimp in a fragrant sauce made from fresh herbs, Thai spices, and blended with garlic, a splash of red wine, onion, dry chili pepper and a touch of egg. Served with mixed vegetables.

Slices of marinated chicken or seared shrimp in a delicate blend of teriyaki sauce, rice wine, and toasted garlic. Served with mixed vegetables (carrot, broccoli, cauliflower, zucchini and snow peas).

A scrumptious combination of chicken or shrimp braised with sweet onion, bell pepper, zucchini, and bamboo shoots in a traditional brown sauce, then sprinkled with roasted cashew nuts.

Similar to traditional Indian curry, our Yellow Curry combines curry powder, turmeric and cumin with shallots, garlic, coconut milk, onion, sweet potatoes, and bell peppers for a unique and quite comforting taste!

A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk with bamboo shoots, green beans, red bell pepper and basil leaves.

A classic Thai curry sauce that has been a tradition for over one hundred years! An aromatic sauce of cumin, cinnamon, coriander seeds and other Siamese spices blended in coconut milk with onion and potatoes, topped with peanuts

Our Panang Curry is a mild, yet exotic curry that combines coconut milk with a variety of Thai spices, lemongrass, dry red chili, kaffir lime leaves and basil. Served with mixed vegetables and topped with crushed peanuts.

A stimulating, fragrant sauce from a blend of spices and herbs including cumin, coriander seeds, and lemongrass blended with a coconut milk base. Served with red peppers, bamboo shoots, zucchini, green beans and baby corn.